It’s Saturday! Time to sit back, relax and sleep in…except I don’t sleep in. I’m an early bird even when I don’t have to be. I don’t have plans until 10:30AM and yet I’ve been up since 6AM. I was hoping to open the windows and watch the sunrise, but Lexington is having thunder and lightning storms right now– which to me is equally amazing as a sunrise. I read a little bit from The Daily Fix, and finally decided to get out of bed around 7AM. I had one meal on my mind for breakfast…a green protein smoothie!
I jumped out of bed and started gathering the ingredients to make my refreshing green smoothie, perfect for a warm morning like today. BUT I discovered I was completely out of my MOST favorite peanut butter in the world, Krema Peanut Butter! I thought I had another jar of this in my pantry, but now I’ve learned this will be the very first thing to pick up when I go to the grocery. So, what to do? Last time I was grocery shopping, I picked up a packet of Justin’s Nut Butter, Chocolate Hazelnut to be exact.
It seems everyone in the health & food blogger world raves about this all of the time, so I decided to give it a go. I added half of a packet to the blender and was curious to find out how this would change the overall flavor. I definitely could tell a difference, and it added a good, flavorful variety to my green smoothie. It tasted a bit “nuttier” than when I use Krema peanut butter, but I think I’ll have to try it again to know which I prefer. I liked the added chocolate flavor, too. But the thing I really like about Krema is that the peanut butter has only one ingredient: peanuts. This little packet had a few more ingredients on the list:
Organic or not, Justin’s still has added sugar and salt. I measured out the rest of my ingredients using my favorite kitchen tool, my scale, and blended away. With the exception of the peanut butter, I used this recipe for my refreshing green protein smoothie this morning. I poured this into my recycled salsa jar and enjoyed this at my dining room table and sipped on it as I watched the rain through my window.
Today is a bittersweet. I’m meeting one of my best friends for brunch at 10:30AM, kind of an early lunch for me since I will have been up for a while. She’s moving away tomorrow to begin a new chapter of her life. I’m thrilled to see how her dreams are becoming a reality, but I’m a little sad for me because I selfishly want her to stay. She is an exceptional friend, knows me better than I know myself. I’m blessed to even simply know her. So, we decided to have a final coffee date before she heads out-of-town.
Tonight, I’m hosting a little dinner party for some fairly new friends. And while I haven’t known them long, I feel like I’ve known them forever. They’re a very special couple that I love being around. Every time I’m with them I’m both inspired and challenged to become a better person. I know they enjoy chicken and I have some chicken in the freezer that I can’t seem to use up because I know I’m not going to eat much of it. Because it’s Cinco de Mayo, I thought I’d make a little Salsa Chicken in the crock pot and throw in some black beans and other veggies. I’m feeling a bit inspired by this Gooseberry Patch recipe, sans the tortillas.
This “flexitarian” will make sure there’s a salad or steamed vegetables to enjoy. I’m still a little unsure about what to make for dessert, but that will come together. I’ll let you know what I’m inspired to make later.
I hope you’re all in for a great day ahead. Anyone watching the Derby?
Wishing you the best. katie
QUESTIONS OF THE DAY:
What’s your favorite peanut butter / nut butter brand?
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